Fogón

La Mesa del Campo

An Open Fire Dinner Inspired by the Flavors of Mexico

A celebration of wood-fired cooking, handmade tortillas, vibrant salsas, fresh guacamole, smoky meats, and the simple joy of gathering around the table.

An intimate evening shaped by fire, season, and the land— where each course is prepared slowly with seasonal ingredients, locally sourced, and shared under the open sky.

This experience begins long before you are here.

You’ll arrive as the fire is already going, a glass poured, the evening unfolding slowly—

a table set with intention, and nowhere else you need to be.

You won’t choose your meal here.

There is no menu—only what’s thoughtfully prepared and placed before you, just as it’s meant to be. You will experience it.

Limited Seating. Intentionally so.

Reservations are now open for Saturday, August 15.